Easy Gluten Free Chocolate Mug Cake

Easy Gluten Free Chocolate Mug Cake takes just about 5 minutes! It’s made with oat flour, cacao powder and sweetened with coconut sugar.

0 servings

tbspmelted coconut oil - (plus more for greasing)

egg

tspbaking powder (gluten free)

tbspdark chocolate chips - (plus more for sprinkling on top)

tbspchopped pecans - (plus more for sprinkling on top)

pinch offlaky sea salt

Combine all ingredients for the cake batter in a small bowl.

Grease a mug and pour the cake batter into the mug.

Microwave for 55-75 seconds until springy to the touch. (The cook time may vary depending on the power of your microwave.)

Add extra chocolate chips, pecans and a sprinkle of flaky sea salt on top.

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